5 Dishes You Must Try at the New Cactus Club Cafe, According to Chef Cory Vitiello If you need any more reason to visit our newest Cactus Club Cafe at Sherway Gardens, read on. An Ontario native, Cory Vitiello began cooking at the age of fifteen, graduated from Stratford Chef School and completed an apprenticeship at Scaramouche Restaurant in Toronto. The restaurant was founded in 1988 by Richard Jaffray. At home with chef Cory Vitiello, ... and his annual fundraising dinner for children’s cancer charity Camp Ooch at Cactus Club Café, where he is head of culinary development for Toronto. Food & Drink. In his new role, Vitiello will work closely with the national test-kitchen team and influence recipe development across Canada. We are incredibly excited to welcome chef Cory Vitiello as our Head of Culinary Development in Toronto. Chef Cory Vitiello was born and raised in Brantford Ontario and began cooking at age fifteen, ... Cory has also taken a corporate position with Cactus Club Restaurants as the head of Culinary Development in Toronto and partnered with 10tation catering company to bring his cuisine to life on a … The Cactus Club Impossible Burger is available today at Cactus Park Royal (West Vancouver) and Cactus Broadway + Ash (Vancouver), and Cactus Southpoint (Surrey) starting tomorrow. Follow along at home. “I’m so proud of my involvement with Richard Jaffray and everything Cactus Club has achieved over these past nine years,” says Feenie. Photo: From left, Rob Feenie, Cory Vitiello and Richard Jaffray (CNW Group/Cactus Club Cafe). Vitiello recently added Flock Rotisserie + Greens, an expanding chain of restaurants that specialize in rotisserie chicken and healthy chef-driven, inspired greens to his growing roster of culinary endeavours. In his new role, Vitiello will work closely with the national Test Kitchen team and influence recipe development across Canada. Find contact's direct phone number, email address, work history, and more. “It’s really exciting to see how we can continue to innovate our food program with such a talented group of product-development chefs. Ma non sarebbe stata solo Meghan ad avere avuto una storia parallela. “I’ve worked in kitchens across […] Created by Chef Cory Vitiello Toronto’s much-loved Chef Cory Vitiello … Cactus Club Cafe's culinary vision is led by the Test Kitchen, a team of world-class chefs including Vancouver's Rob Feenie and Toronto's Cory Vitiello. Cory Vitiello – Cactus Club Cafe . Follow along at home. Cory Vitiello is a Canadian restaurateur and celebrity chef. Read this to know if Cory is married to his wife. View this post on Instagram . Kostuch Media covers the dynamic and ever-evolving hospitality industry by delivering a diverse array of media products for today’s sophisticated marketers. View Bruce Adams's business profile as Captain at Cactus Club Cafe. Cactus Club. In his new role, Vitiello will work closely with the … Chef Rob Feenie is also growing his position within the company to work alongside president and founder Richard Jaffray and assist in leading the Culinary Board. Cactus Club Cafe welcomes chef Cory Vitiello as its Head of Culinary Development in Toronto. Cory also acts as the Executive Chef for the North American Ferrari Challenge Series. He is also a famous celebrity chef in his hometown who is the head of culinary development at Cactus Club Café. Vitiello was a contestant on the show Chef in Your Ear. Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Cactus Club Cafe Jun 02, 2017, 10:09 ET. Food & Drink. Find contact's direct phone number, email address, work history, and more. Learn how your comment data is processed. In his new role, Vitiello will work closely with the national test-kitchen team and influence recipe development across Canada. © 2021. If you continue to use this site we will assume that you are happy with it. 14.4k Followers, 2,100 Following, 1,062 Posts - See Instagram photos and videos from Cory Vitiello (@coryvitiello) This site uses Akismet to reduce spam. Our magazines deliver extensive signature reports and award-winning editorial, reflecting a continued commitment to provide the foodservice and hospitality industry with in-depth, quality reporting. “I’ve worked in kitchens across the world — from my start as a young sous chef in Australia to my most recent ventures as head chef and owner of Harbord Room, THR&CO and Flock Rotisserie + Greens, but this will be my first time working with a nationally established industry leader like Cactus Club Cafe,” says Vitiello.